RCI-DS.002.0087.001
Frozen Fruit Salad Recipe
Contributed by Jenn b aka Mom2sam and Tiny World Recip
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- vanilla yogurt or plain yogurt2 cups
- (6 ounce) can frozen orange juice concentrate1 unitthawed
- (6 ounce) can frozen lemonade concentrate1 unitthawed
- bananas4 unitsliced
- (20 ounce) can crushed pineapple with juice1 unit
- (10 ounce) package frozen strawberries1 unitthawed
Method
1
Combine water, yogurt, thawed orange juice concentrate, and thawed lemonade concentrate in a large bowl, stirring until smooth and well blended.
2
Add sliced bananas to the yogurt mixture and stir gently to coat evenly with the liquid.
3
Fold in the crushed pineapple with its juice, mixing until incorporated throughout.
4
Add the thawed frozen strawberries and stir until all fruit is evenly distributed in the mixture.
5
Pour the fruit salad mixture into a 9x13 inch baking dish or similar freezer-safe container, spreading evenly.
6
Cover the container with plastic wrap or a lid and place in the freezer for at least 4 hours, or until firm.
240 minutes
7
Remove from freezer 10-15 minutes before serving to allow the salad to soften slightly for easier scooping.
8
Serve in individual bowls or dishes, scraping with a spoon to create a slushy texture if desired.