RCI-DS.002.0086.001
Frozen Coconut
Contributed by The Bartending School
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultybeginner
Ingredients
- 1½ oz
- 1 oz
- coconut ice cream3 tbsp
Method
1
Scoop the coconut ice cream into a blender or food processor.
2
Pour the white rum and coconut rum over the ice cream.
3
Blend on high speed until smooth and creamy, about 30-45 seconds, stopping to scrape down sides if needed.
4
Pour the mixture into a chilled glass or cocktail glass.
5
Serve immediately while frozen and thick.