Frozen Choco-Nanas Pops

Peel the bananas and cut each one in half crosswise to create 4 pieces total.

Insert a popsicle stick into the cut end of each banana piece, pushing it about halfway through for stability.

Place the banana pops on a parchment-lined plate or tray and freeze for at least 2 hours until completely solid.

Finely crush the graham cracker squares into small crumbs and place in a shallow bowl.

Drizzle the chocolate syrup over the frozen banana pops, rotating each one to coat evenly on all sides.

Immediately roll the chocolate-coated banana pops in the crushed graham cracker crumbs, pressing gently so they adhere to the wet chocolate.

Return the coated pops to the freezer for 15 minutes to set the chocolate and cracker coating before serving.