RCI-DS.002.0082.001

Okra, Corn and Tomatoes

Name: Okra, Corn and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 6 large ripe tomatoes (peeled, seeded, and coarsely chopped or 3 cups canned peeled tomatoes, seeded and coarsely chopped); 2 cups fresh or frozen corn kernels; 1 pound fresh or frozen okra (topped, tailed and cut into ½-inch rounds); 1 unit habanero chile

Okra, Corn and Tomatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

ripe tomatoes
peeled, seeded, and coarsely chopped or 3 cups canned peeled tomatoes, seeded and coarsely chopped
6 large
fresh or frozen corn kernels
2 cups
fresh or frozen okra
topped, tailed and cut into ½-inch rounds
1 pound
habanero chile
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Okra, Corn and Tomatoes

Ingredients

Method

What Makes This Variant Distinct