Skip to content
RCI-DS.002.0067.001

Mango Mint

Contributed by [http://www.thebartendingschool.net/ The Bartending School]

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • rum
    1 oz
  • mango nectar
    oz
  • white crème de menthe
    2 tsp
  • crushed ice
    3 oz

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)