Cracked Candy Cane Frozen Treat with Hot Fudge Sauce

Combine water, granulated sugar, and corn syrup in a small saucepan and heat over medium heat, stirring occasionally until the sugar dissolves completely, approximately 3-4 minutes.

Crush the 2 medium candy canes into small, uneven pieces using the back of a spoon or in a sealed bag with a rolling pin.

Add the crushed candy cane pieces to the saucepan and stir until they dissolve into the syrup, about 1-2 minutes.

Remove the saucepan from heat and allow the candy cane syrup to cool for 5 minutes until it reaches room temperature.

In a separate small saucepan, combine the grated bittersweet chocolate, cocoa powder, evaporated milk, vanilla, and pinch of salt over low heat.

Whisk the hot fudge sauce constantly until the chocolate is fully melted and the mixture is smooth and glossy, about 2-3 minutes.

Scoop the vanilla frozen yogurt or ice cream into 4 serving bowls or cups, dividing equally.

Drizzle the cooled candy cane syrup over the frozen yogurt, distributing evenly among the servings.

Pour the warm hot fudge sauce over each serving and serve immediately while the sauce is still warm.