RCI-DS.002.0050.001
Durian icecream
From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookou
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- fresh durian or frozen durian4-5 pieces
- milk250 ml
- cream250 ml
- egg yolks2 unit
- Sugar125 g
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)