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RCI-DS.002.0050.001

Durian icecream

From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookou

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • fresh durian or frozen durian
    4-5 pieces
  • milk
    250 ml
  • cream
    250 ml
  • egg yolks
    2 unit
  • Sugar
    125 g

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)