RCI-DS.002.0049.001

Batter-fried Corn on the Cob

Name: Batter-fried Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit oil for deep frying; ¾ cup cornmeal; ½ cup grated Parmesan cheese; ⅓ cup flour; ½ unit – ¾ tsp garlic salt; ¾ cup milk; 2 tbsp oil; 1 unit egg; 2 unit pkg. Green Giant Nibblers Frozen Corn-on-the-Cob (thawed); 1 cup cornflake crumbs

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Serves 12

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil for deep frying
1 unit
cornmeal
¾ cup
grated Parmesan cheese
½ cup
flour
⅓ cup
– ¾ tsp garlic salt
½ unit
milk
¾ cup
oil
2 tbsp
egg
1 unit
pkg. Green Giant Nibblers Frozen Corn-on-the-Cob
thawed
2 unit
cornflake crumbs
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Batter-fried Corn on the Cob

Ingredients

Method

What Makes This Variant Distinct