Citrus Ice

Combine water and granulated sugar replacement in a saucepan over medium heat, stirring until the sugar replacement dissolves completely, about 2-3 minutes.

Remove the saucepan from heat and sprinkle the unflavored gelatin over the warm mixture, letting it bloom for 1 minute before stirring until fully dissolved.

Pour the orange juice, grapefruit juice, and lemon juice into a bowl, then add the gelatin mixture and stir well to combine all citrus juices.

Pour the mixture into a shallow freezer-safe container and place it in the freezer for 1-2 hours until it begins to set around the edges.

Stir the partially frozen mixture with a fork, breaking up ice crystals and mixing the frozen portions with the liquid center to create a slushy texture.

Return to the freezer and repeat the stirring process every 30 minutes for 2-3 hours total, until the mixture reaches a fine, granular ice consistency.

Divide the citrus ice into serving bowls and serve immediately while still frozen.