RCI-DS.002.0046.001

Soy Ice Cream

Name: Soy Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit tetra box firm silken tofu -or- 8 ounces soy yogurt; 2 cups soy milk; ⅓ cup maple syrup or brown rice syrup (or a combination); 2 tsp vanilla

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

tetra box firm silken tofu -or- 8 ounces soy yogurt
1 unit
soy milk
2 cups
maple syrup or brown rice syrup (or a combination)
⅓ cup
vanilla
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soy Ice Cream

Ingredients

Method

What Makes This Variant Distinct