Rice Cream with Mandarin Oranges

Ingredients

• x 1-tablespoon envelope unflavored gelatin
  1 unit
• eggs

  separated
  3 unit
• sugar

  divided
  ⅔ cup
• salt
  ½ teaspoon
• milk
  2 cups
• cooked rice
  1 cup
• vanilla extract
  1½ teaspoons
• x 11-ounce can mandarin orange segments

  drained
  1 unit
• whipped cream for garnish (optional)
  1 unit
• chopped candied orange peel for garnish (optional)
  1 unit
• mandarin orange segments for garnish (optional)
  1 unit