Chocolate Pops

Combine the plain yogurt, cocoa powder, and brown sugar in a mixing bowl, stirring until the mixture is smooth and well combined with no lumps.

Divide the chocolate yogurt mixture evenly among 4 popsicle cups, filling each about three-quarters full.

Insert a popsicle stick into the center of each cup, pushing it down so it stands upright and stable.

Place the filled cups on a level surface in the freezer and freeze for at least 4 hours, or until completely solid.

Run warm water briefly over the outside of each cup to loosen the popsicle, then gently pull the stick to remove the frozen pop from the cup.

Serve immediately or return to the freezer on a parchment-lined tray until ready to eat.