Cherries Jubilee with Vanilla Frozen Yogurt

Combine light brown sugar, dry white wine, and orange juice in a medium saucepan over medium heat, stirring occasionally until the sugar dissolves completely, about 2-3 minutes.

Add the 2 cups of pitted cherries to the saucepan and stir gently to coat with the syrup. Simmer for 4-5 minutes until the cherries are tender and the sauce has thickened slightly.

Remove the saucepan from heat and carefully pour the brandy or bourbon into the cherry mixture. Let cool for 1 minute.

Return the saucepan to medium-high heat and tilt it slightly, then use a long match or lighter to carefully ignite the brandy vapors above the surface. Allow the flame to burn for 30-45 seconds, gently spooning the flaming sauce over the cherries.

Once the flames subside, remove from heat and let the cherry mixture cool for 2-3 minutes.

Divide the vanilla frozen yogurt evenly among four serving bowls or dessert glasses.

Spoon the warm cherry jubilee sauce and cherries over each portion of frozen yogurt and garnish with additional pitted cherries. Serve immediately while the sauce is still warm.