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RCI-DS.002.0030.001

Chadian Pea Soup

Chadian Pea Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chopped onions
    2 cups
  • minced garlic
    1 teaspoon
  • vegetable oil
    1 tablespoon
  • grated fresh ginger
    1/2 teaspoon
  • salt
    1 teaspoon
  • ground black pepper
    1/2 teaspoon
  • habanero pepper
    finely chopped
    1 small
  • ground coriander
    1 teaspoon
  • ground cumin
    1 teaspoon
  • ground cardamom
    1/4 teaspoon
  • cloves (no more than 1/8 tsp)
    1 dash
  • turmeric
    1/4 teaspoon
  • tomatoes
    chopped
    2 unit
  • sweet potato
    diced (about 2 cups)
    1 unit
  • water
    3 1/2 cups
  •  lb frozen green peas
    thawed
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)