RCI-DS.002.0030.001
Chadian Pea Soup
Chadian Pea Soup from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- chopped onions2 cups
- minced garlic1 teaspoon
- vegetable oil1 tablespoon
- grated fresh ginger1/2 teaspoon
- salt1 teaspoon
- ground black pepper1/2 teaspoon
- habanero pepper1 smallfinely chopped
- ground coriander1 teaspoon
- ground cumin1 teaspoon
- ground cardamom1/4 teaspoon
- cloves (no more than 1/8 tsp)1 dash
- turmeric1/4 teaspoon
- tomatoes2 unitchopped
- sweet potato1 unitdiced (about 2 cups)
- water3 1/2 cups
- lb frozen green peas1 unitthawed
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)