Butter Pecan

Place vanilla ice cream into a serving glass or bowl.

Pour Frangelico® hazelnut liqueur over the ice cream.

Toast pecan nuts in a dry skillet over medium heat for 2-3 minutes, stirring occasionally, until fragrant and lightly browned.

Chop or crush the toasted pecans into bite-sized pieces.

Sprinkle the warm pecans over the ice cream and liqueur, then serve immediately.