RCI-DS.002.0014.001

Aloo Gobi

Name: Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large cauliflower - stripped of leaf (washed and broken into bite-sized florets); 2 large onions chopped into coarse chunks; 3 medium potatoes (peeled and chopped into bite-sized chunks); 1 unit chunks of frozen (pre-pulped garlic, ginger and green-chillie); 1 unit spices: turmeric (halidi) (garam masala, ground coriander, salt, dried methi (fenugreek)); 1 unit seeds: onion seed and cumin (jeera) seeds.; 1 unit some splashes of concentrated lemon juice; 1 unit a large karahi (large pot a bit like a wok) in which to pour 3 or 4 tablespoons of vegetable oil

My turn to cook tonight - as always. Aloo Gobi this time. (Aloo=Potato and Gobi=Cauliflower.)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cauliflower - stripped of leaf
washed and broken into bite-sized florets
1 large
onions chopped into coarse chunks
2 large
potatoes
peeled and chopped into bite-sized chunks
3 medium
chunks of frozen
pre-pulped garlic, ginger and green-chillie
1 unit
spices: turmeric (halidi)
garam masala, ground coriander, salt, dried methi (fenugreek)
1 unit
seeds: onion seed and cumin (jeera) seeds.
1 unit
some splashes of concentrated lemon juice
1 unit
a large karahi (large pot a bit like a wok) in which to pour 3 or 4 tablespoons of vegetable oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Aloo Gobi

Ingredients

Method

What Makes This Variant Distinct