RCI-DS.002.0009.001

Creamed Spinach

Name: Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh spinach (or whole frozen spinach leaves); 2 unit dl of water; 1/2 tsp of salt; 1/2 unit dl of cream; 1 unit black pepper; 400 g of chopped spinach (fresh or frozen); 1 1/2 unit tbs of flour; 1 unit dl of milk; 1/2 tsp of salt; 1 unit black pepper

Creamed spinach makes a nutritious sauce that goes well with fish and meat dishes. In Swedish cuisin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh spinach (or whole frozen spinach leaves)
500 g
dl of water
2 unit
of salt
1/2 tsp
dl of cream
1/2 unit
black pepper
1 unit
of chopped spinach
fresh or frozen
400 g
tbs of flour
1 1/2 unit
dl of milk
1 unit
of salt
1/2 tsp
black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creamed Spinach

Ingredients

Method

What Makes This Variant Distinct