RCI-DS.002.0007.001
Rocky road ice cream
USA | Ice Cream is an ice cream flavor, second only to vanilla in popularity in the United States.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- unsweetened cocoa powder⅓ cup
- sugar1 cup
- milk2 cups
- vanilla extract1 tablespoon
- salt⅛ teaspoon
- whipping cream2 cups
- semisweet chocolate square1 oz
- miniature marshmallows1 cup
- chopped almonds or pecans½ cup
Method
1
In a large saucepan, mix cocoa powder and sugar.
2
Gradually stir in milk. Stir over low heat until sugar and cocoa dissolve.
3
Cool to room temperature.
4
Stir in vanilla, salt and whipping cream; set aside.
5
Shred chocolate with coarse side of grater.
6
Stir shredded chocolate, marshmallows and almonds or pecans into cocoa mixture.
7
Pour into ice cream canister.
8
Freeze in ice cream maker according to manufacturer's directions.
9
Stir marshmallows evenly throughout frozen mixture before serving or ripening.