RCI-DS.002.0004.001
Creme de papaya
This is a delicious, refreshing, and simple Brazilian dessert. It does have some alcohol (Creme de C
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- ripe papaya1 unit
- scoop vanilla ice cream1 unit
- blackcurrant liqueur1 tbsp
- of mint for decoration (optional)1 sprig
Method
1
Peel papaya and remove seeds. Cube the papaya.
2
Put papaya pieces in blender with ice cream and blackcurrant liqueur. Blend well until smooth.
3
Pour into a small bowl and decorate with mint.
4
Peel papaya and remove seeds. Cube the papaya.
5
Put papaya pieces in blender with ice cream and blend until creamy consistency.
6
Pour some blackcurrant liqueur on the bottom of a large dessert glass.
7
Add the cream mixture. Add a swirl of blackcurrant liqueur on the top.
8
Cut papaya in half and remove seeds. Scoop papaya from peel with a spoon (this is easier and cleaner than peeling the fruit).
9
Place approximately equal portions of papaya and vanilla ice cream in a blender. Blend until creamy.
10
Place the mixture into a serving dish and pour about an ounce of Crème de Cassis on top.