RCI-DS.002.0003.001
Fried Corn
A pleasantly-surprising recipe encountered in China. Also, a good first attempt for beginning deep-f
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- canned or frozen corn1 unit
- flour1 unit
- egg wash (optional)1 unit
- salt and pepper1 unit
- oil1 unit
Method
1
If using frozen corn, thaw. If using canned corn, microwave in a glass bowl or gently heat on the stove until warm.
2
Coat corn with a light layer of egg wash.
3
Mix salt and pepper into the flour, MSG or other spices optional.
4
Move corn from the egg wash and cover with flour.
5
Heat oil to moderate to high heat.
6
Deep-fry floured corn until golden brown on the outside (less than two minutes).
7
Serve as a complement to another dish