RCI-DS.002.0001.001

Black-Eyed Peas and Kale

Name: Black-Eyed Peas and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 2 cloves garlic (chopped); 1 medium onion (chopped); 1 15 unit -oz. can diced tomatoes (undrained); 1 15 unit -oz. can black-eyed peas (drained); 1/4 unit -1/2 tsp. cayenne pepper; 1 unit bay leaf; 1 10 unit -oz. package frozen kale (thawed); 1 unit salt and pepper to taste

Vegan cuisine | Side dishes is a tasty side dish suitable for vegans.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 Tbsp
garlic
chopped
2 cloves
onion
chopped
1 medium
-oz. can diced tomatoes
undrained
1 15 unit
-oz. can black-eyed peas
drained
1 15 unit
-1/2 tsp. cayenne pepper
1/4 unit
bay leaf
1 unit
-oz. package frozen kale
thawed
1 10 unit
salt and pepper to taste
1 unit

Method

Sauté the onion and garlic in the oil over medium heat for several minutes. Add tomatoes and their juice, peas, cayenne and bay leaf. Simmer, covered, for 15 minutes.

Add kale and simmer uncovered until kale is tender but still green, 5-10 minutes. Season to taste with salt and freshly ground black pepper.

Black-Eyed Peas and Kale

Ingredients

Method

What Makes This Variant Distinct