RCI-DS.001.0316.001

Cheese Mousse with Summer Berries

Name: Cheese Mousse with Summer Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: 2 unit Lemons; 120 g Ricotta Cheese; 230 g Mascarpone Cheese; 120 g Sour Cream; 6 Tbsp Confectioner's Sugar; 1 Tsp Vanilla Extract; 1 Pinch Salt; 250 ml Heavy Cream; 6 unit ea Egg Whites; 300 g Sugar for Meringue; 2 unit pts Raspberries; 1 unit pt Blackberries; 4 Tbsp Sugar for Coulis; 1 unit Mint for Garnish

Submitted by derMoerder This is a dish from my four-course cheese menu for Iron Chef SA XV:The Big

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Lemons
2 unit
Ricotta Cheese
120 g
Mascarpone Cheese
230 g
Sour Cream
120 g
Confectioner's Sugar
6 Tbsp
Vanilla Extract
1 Tsp
Salt
1 Pinch
Heavy Cream
250 ml
ea Egg Whites
6 unit
Sugar for Meringue
300 g
pts Raspberries
2 unit
pt Blackberries
1 unit
Sugar for Coulis
4 Tbsp
Mint for Garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cheese Mousse with Summer Berries

Ingredients

Method

What Makes This Variant Distinct