RCI-DS.001.0315.001

Peruvian Rice Pudding

Name: Peruvian Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 4 cups brown rice; 11 cups water; 2 cans sweetened condensed milk; 4 can evaporated milk; 5 tbsp powdered cinnamon; 1 unit rind of 1 orange; 2 cups sugar (adjust to taste and can use either brown or white or a combination of both); 2 tbsp vanilla; ⅔ cups shredded coconut; ⅔ cups raisins (more or less to taste)

Peruvian Rice Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown rice
4 cups
water
11 cups
sweetened condensed milk
2 cans
evaporated milk
4 can
powdered cinnamon
5 tbsp
rind of 1 orange
1 unit
sugar (adjust to taste and can use either brown or white or a combination of both)
2 cups
vanilla
2 tbsp
shredded coconut
⅔ cups
raisins (more or less to taste)
⅔ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peruvian Rice Pudding

Ingredients

Method

What Makes This Variant Distinct