Low cal whipped topping

Combine instant dry milk, cold water, and lemon juice in a chilled mixing bowl. Stir vigorously until the mixture becomes thick and foamy, about 2–3 minutes.

Add sugar, dry sugar substitute (if using), and vanilla extract to the whipped milk mixture.

Beat the mixture on medium-high speed with an electric mixer for 2–3 minutes until stiff peaks form and the topping is light and fluffy.

Use immediately as a topping for desserts, fruit, or other dishes, or refrigerate for up to 2 hours before serving.