RCI-DS.001.0309.001

Guamanian Pudding Dessert

Name: Guamanian Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guamanian
Ingredients: 1 2/3 cups water; 1 can carnation Evaporated Milk (12 oz. size); 1/4 cup margarine (cut into pieces); 6 tablespoons sugar; 2 teaspoons vanilla extract; 2 unit eggs (beaten); 1/4 cup cornstarch; 1/3 cup water; 1 unit Baked Pound Cake (cut into thin slices (about 1/4-1/2" thick)); 1 unit ground cinnamon

You may use homemade or storebought slices of pound cake for the base of this dessert, whichever you

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1 2/3 cups
carnation Evaporated Milk (12 oz. size)
1 can
margarine
cut into pieces
1/4 cup
sugar
6 tablespoons
vanilla extract
2 teaspoons
eggs
beaten
2 unit
cornstarch
1/4 cup
water
1/3 cup
Baked Pound Cake
cut into thin slices (about 1/4-1/2" thick)
1 unit
ground cinnamon
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guamanian Pudding Dessert

Ingredients

Method

What Makes This Variant Distinct