RCI-DS.001.0305.001
Lime Mousse
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultybeginner
Ingredients
- lime gelatin1 package
- 1 cup
- ½ teaspoon
Method
1
Prepare the lime gelatin according to package directions, then refrigerate until it reaches a syrupy consistency (not fully set).
30 minutes
2
Combine the ricotta cheese and lime zest in a mixing bowl, stirring until the zest is evenly distributed throughout.
3
Fold the partially set lime gelatin into the ricotta mixture gently, using a spatula to preserve an airy texture.
4
Divide the mousse evenly among four serving glasses or bowls.
5
Refrigerate the mousse for at least 2 hours, or until fully set and chilled before serving.