RCI-DS.001.0298.001

Upside Down Cherry Pudding

Upside Down Cherry Pudding from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • all purpose flour
    1 1/2 cups
  • baking powder
    1 1/2 teaspoons
  • salt
    1/4 teaspoon
  • butter or margarine
    1/2 cup
  • Sugar
    1 cup
  • egg
    unbeaten
    1 unit
  • vanilla
    1 teaspoon
  • milk
    1 cup
  • Sugar
    1 cup
  • can sour red pitted cherries
    1 small
  • boiling water
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)

What Makes This Variant Distinct

  • Migrated from legacy Recidemia wiki (2012-06-30)
Upside Down Cherry Pudding — RCI-DS.001.0298.001 | Recidemia