RCI-DS.001.0293.001
Kheer
Kheer or payasam is a thick rice pudding.
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 1 L
- (1 cup) long grain white rice250 mL
- 125 mL
- 65 mL
- 6 unit
- (¼ cup) slivered blanched almonds65 mL
- 15 mL
Method
1
Boil milk.
10 minutes
2
Include rice and cook slowly achieveing a thick consistency (about 20 minutes).
20 minutes
3
Add in the sugar, sultanas (raisins), and the ground seeds from the cardamom pods by stirring (cook a further 5 minutes).
5 minutes
4
Add in the almonds and rosewater, also by stirring, and cover until ready to serve.
2 minutes