RCI-DS.001.0293.001

Meringue-topped Pineapple Rice Pudding

Name: Meringue-topped Pineapple Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 4 cups milk (divided); 3/4 cup Sugar (divided); 1/4 teaspoon salt; 4 unit eggs (separated); 1 1/2 teaspoons vanilla extract (divided); 1 20 unit -ounce can pineapple chunks (drained and quartered); 1/4 teaspoon cream of tartar; 1 unit red currant jelly

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
milk
divided
4 cups
Sugar
divided
3/4 cup
salt
1/4 teaspoon
eggs
separated
4 unit
vanilla extract
divided
1 1/2 teaspoons
-ounce can pineapple chunks
drained and quartered
1 20 unit
cream of tartar
1/4 teaspoon
red currant jelly
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meringue-topped Pineapple Rice Pudding

Ingredients

Method

What Makes This Variant Distinct