RCI-DS.001.0287.001
Jam Roly-Poly
Jam Roly-Poly is a traditional British cuisine probably invented in the early 19th century . It is a flat-rolled suet pudding, which is then spread with jam and rolled up.
Prep35 min
Cook25 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- 250 g
- 1 pinch
- 125 g
- 90-120 mL
- raspberry Jam4 tbspwarmed
- 1 unit
- egg1 unitbeaten, and caster Sugar to glaze
Method
1
Sift the flour into a bowl with the salt. Add the suet and sufficient water to create a soft but not sticky dough.
5 minutes
2
Turn on to a floured board and roll out to a rectangle about 20x30cm (8x12 inch).
4 minutes
3
Brush the pastry with the warmed jam, leaving a 1cm (½ inch) border all round.
2 minutes
4
Fold in this border and brush with milk. With the short side towards you, roll up the pastry loosely and seal the ends well.
3 minutes
5
Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar.
2 minutes
6
Bake in the oven at 200 C (400 F / Gas 6) for 35-40 minutes until golden brown.
38 minutes
7
Remove from the oven, sprinkle on a little more sugar and serve hot with home-made English custard.
2 minutes