RCI-DS.001.0285.001

Pudding

Name: Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup water; ¾ cup bulgur wheat; ½ cup short-grain rice; 1 tsp salt; 1 cup milk; ½ cup sugar; ½ cup light raisins; ¼ cup dried currants; ¼ cup chopped pitted dates; ¼ cup chopped dried apricots; ¼ cup orange juice; 1 unit chopped walnuts or chopped almonds

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
3 cup
bulgur wheat
¾ cup
short-grain rice
½ cup
salt
1 tsp
milk
1 cup
sugar
½ cup
light raisins
½ cup
dried currants
¼ cup
chopped pitted dates
¼ cup
chopped dried apricots
¼ cup
orange juice
¼ cup
chopped walnuts or chopped almonds
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pudding

Ingredients

Method

What Makes This Variant Distinct