RCI-DS.001.0276.001
Homemade Instant Pudding
This is a home-made replacement for the instant pistachio pudding mixes found in a number of North American recipes. You must use modified cornstarch in this recipe as this is cornstarch that's already been heated to activate it.
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultybeginner
Ingredients
- 100 g
- Instant Clear Jel (modified cornstarch)45 g
- ¼ tsp
Method
1
Combine the castor sugar, Instant Clear Jel, and salt in a small bowl, whisking together until completely smooth and no lumps remain.
2
Transfer the mixture to an airtight container or jar and seal it tightly to keep the pudding mix dry and shelf-stable.
3
To prepare individual servings, place 2-3 tablespoons of the pudding mix into a bowl or glass per serving.
4
Pour 200 ml (about ¾ cup) of cold milk into the bowl with the pudding mix while whisking constantly to avoid lumps.
5
Whisk continuously for 1-2 minutes until the mixture thickens to a smooth, creamy consistency.
2 minutes
6
Serve immediately while the pudding is at the desired thickness, or cover and refrigerate for up to 2 days.