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RCI-DS.001.0267.001

Chocolate Mousse Torte

Chocolate Mousse Torte from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • butter or margarine
    softened
    2/3 cup
  • Sugar
    1 cup
  • eggs
    3 unit
  • vanilla extract
    1 1/2 tsp
  • all-purpose flour
    2 cups
  • HERSHEY'S cocoa or HERSHEY'S Dutch Processed cocoa
    2/3 cup
  • baking powder
    1 1/2 tsp
  • baking soda
    1/2 tsp
  • milk
    1 1/3 cups
  • chocolate MOUSSE FILLING (recipe follows)
    1 unit
  • unflavored gelatin
    1 tsp
  • Cold water
    1 tbsp
  • Boiling water
    2 tbsp
  • (1/2 pt) cold whipping cream
    1 cup
  • powdered sugar
    1/3 cup
  • HERSHEY'S cocoa or HERSHEY'S Dutch Processed
    3 tbsp
  • cocoa
    1 unit
  • vanilla extract
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)