RCI-DS.001.0267.001
Chocolate Mousse Torte
Chocolate Mousse Torte from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- butter or margarine2/3 cupsoftened
- Sugar1 cup
- eggs3 unit
- vanilla extract1 1/2 tsp
- all-purpose flour2 cups
- HERSHEY'S cocoa or HERSHEY'S Dutch Processed cocoa2/3 cup
- baking powder1 1/2 tsp
- baking soda1/2 tsp
- milk1 1/3 cups
- chocolate MOUSSE FILLING (recipe follows)1 unit
- unflavored gelatin1 tsp
- Cold water1 tbsp
- Boiling water2 tbsp
- (1/2 pt) cold whipping cream1 cup
- powdered sugar1/3 cup
- HERSHEY'S cocoa or HERSHEY'S Dutch Processed3 tbsp
- cocoa1 unit
- vanilla extract1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)