RCI-DS.001.0265.001

Carmelita's Rice Pudding

Name: Carmelita's Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 3 cups cooked rice; 3 cups milk (divided); 1/3 unit + 1/2 cup Sugar; 1/4 teaspoon salt; 2 unit eggs (beaten); 2 tablespoons butter or margarine; 1 teaspoon vanilla extract; 1/8 teaspoon ground cloves; 1 unit salt and ground black pepper to taste; 2 tablespoons chopped cilantro or parsley; 4 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
milk
divided
3 cups
+ 1/2 cup Sugar
1/3 unit
salt
1/4 teaspoon
eggs
beaten
2 unit
butter or margarine
2 tablespoons
vanilla extract
1 teaspoon
ground cloves
1/8 teaspoon
salt and ground black pepper to taste
1 unit
chopped cilantro or parsley
2 tablespoons
hot cooked rice
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carmelita's Rice Pudding

Ingredients

Method

What Makes This Variant Distinct