RCI-DS.001.0263.001

Belizean Rice Pudding

Name: Belizean Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: ¾ unit – 1 cup raw rice; 6 unit – 8 cups water; 1 piece cinnamon stick (2 – 3 inch long); 10 unit – 12 spice seeds; 3 unit eggs (well beaten); 1 unit tin sweetened condensed milk or sugar to taste; ½ unit nutmeg; 1 tbsp margarine 15 ml; 1 large evaporated milk (diluted with 1 can water) (14½ oz can); 2 tbsp rum (optional)

Belizean Rice Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 1 cup raw rice
¾ unit
– 8 cups water
6 unit
cinnamon stick (2 – 3 inch long)
1 piece
– 12 spice seeds
10 unit
eggs (well beaten)
3 unit
tin sweetened condensed milk or sugar to taste
1 unit
nutmeg
½ unit
margarine 15 ml
1 tbsp
evaporated milk (diluted with 1 can water) (14½ oz can)
1 large
rum (optional)
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belizean Rice Pudding

Ingredients

Method

What Makes This Variant Distinct