RCI-DS.001.0259.001
Grape Bavarian
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984.
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultybeginner
Ingredients
- package lemon gelatin1 small
- ¾ cup
- concord grape juice1 cup
- 1¾ cup
- 1 unit
Method
1
Pour boiling water into a large bowl and add the small package of lemon gelatin, stirring until completely dissolved, about 1 minute.
2
Stir in the concord grape juice until well combined.
1 minutes
3
Refrigerate the gelatin mixture for 30-40 minutes until it reaches a syrupy consistency, but do not allow it to fully set.
35 minutes
4
Remove the gelatin from the refrigerator and gently fold in the thawed whipped topping using a spatula until the mixture is light and evenly combined.
2 minutes
5
Divide the Bavarian mixture evenly among four serving glasses or bowls.
1 minutes
6
Refrigerate the servings for at least 2 hours until set, then garnish with grated lemon peel just before serving.