RCI-DS.001.0259.001

Apricot Rice Pudding

Name: Apricot Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1/4 cup uncooked brown rice; 3 tablespoons cornstarch; 3/8 cup water; 2 unit (1 lbs) cans apricot halves in juice (drained); 2 cups milk (approx.); 3/8 cup Sugar; 1 tablespoon vanilla extract; 1 teaspoon almond extract

6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked brown rice
1/4 cup
cornstarch
3 tablespoons
water
3/8 cup
(1 lbs) cans apricot halves in juice
drained
2 unit
milk (approx.)
2 cups
Sugar
3/8 cup
vanilla extract
1 tablespoon
almond extract
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Rice Pudding

Ingredients

Method

What Makes This Variant Distinct