RCI-DS.001.0253.001

Custard Pudding

Name: Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 6 tbsp Sugar; 240 unit ml/8fl.oz. water; 1 unit For the Custard Pudding; 8 unit eggs; 600 unit ml/20fl.oz. Sweet condensed milk; 600 unit ml/20fl.oz evaporated milk; 1 unit teasp vanilla extract; 2 tbsp raisins

150px||right| Custard Pudding

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Sugar
6 tbsp
ml/8fl.oz. water
240 unit
For the Custard Pudding
1 unit
eggs
8 unit
ml/20fl.oz. Sweet condensed milk
600 unit
ml/20fl.oz evaporated milk
600 unit
teasp vanilla extract
1 unit
raisins
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Custard Pudding

Ingredients

Method

What Makes This Variant Distinct