RCI-DS.001.0252.001

Custard Bread Pudding

Name: Custard Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 cups whole milk; 5 whole eggs; ½ cup granulated sugar; ¼ teaspoon salt; 2 slices hot buttered toast; 1 teaspoon Sugar mixed with ¼ teaspoon ground cinnamon

Custard Bread Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole milk
3 cups
eggs
5 whole
granulated sugar
½ cup
salt
¼ teaspoon
hot buttered toast
2 slices
Sugar mixed with ¼ teaspoon ground cinnamon
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Custard Bread Pudding

Ingredients

Method

What Makes This Variant Distinct