Fruit Whip

Name: Fruit Whip
Prep time: 1 h 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 3/4 cup sugar (plus three tablespoons); 4 tablespoons cornstarch; 1 pinch each of salt and fine-ground ginger; 3 unit egg yolks and whites (divided); 1 unit juice of one small lime; 2 cups fruit nectar: peach (pear, apricot, or tropical fruits)

Fruit Whip from the Recidemia collection

Prep70 min

Cook30 min

Total100 min

Servings4

Difficultyintermediate

Ingredients

sugar
plus three tablespoons
3/4 cup
cornstarch
4 tablespoons
each of salt and fine-ground ginger
1 pinch
egg yolks and whites
divided
3 unit
juice of one small lime
1 unit
fruit nectar: peach
pear, apricot, or tropical fruits
2 cups

Method

In a saucepan, beat together dry ingredients, egg yolks and lime juice until pale and creamy.

4 minutes

Beat in fruit nectar.

2 minutes

Bring to a full boil over medium heat, stirring constantly, especially towards the end.

8 minutes

Cool pan in cold water.

5 minutes

Beat egg whites with a pinch of salt and cream of tartar, sprinkling in the tablespoons of sugar, to form soft peaks.

4 minutes

When fruit mixture is lukewarm, fold gently, turn into stemmed glasses and chill.

2 minutes

Fruit Whip

Ingredients

Method

What Makes This Variant Distinct