RCI-DS.001.0233.001

Low-fat Banana Rice Pudding

Name: Low-fat Banana Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 1½ cups brown rice — cooked (1 cup nonfat milk); 1 medium banana — cut in slices; 1 can fruit (15-ounce can) — cut in slices; ¼ cup water; 2 tablespoons honey; 1 teaspoon pure vanilla extract; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg

Low-fat Banana Rice Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown rice — cooked
1 cup nonfat milk
1½ cups
banana — cut in slices
1 medium
fruit (15-ounce can) — cut in slices
1 can
water
¼ cup
honey
2 tablespoons
pure vanilla extract
1 teaspoon
ground cinnamon
½ teaspoon
ground nutmeg
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Banana Rice Pudding

Ingredients

Method

What Makes This Variant Distinct