RCI-DS.001.0230.001

Lavender Crème Brûlée

Name: Lavender Crème Brûlée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 1 cup heavy cream (preferably not ultrapasteurized); ½ stalk fresh lavender or 3 tablespoons dried lavender intended for cooking; 6 large egg yolks; ¼ cup granulated sugar; ¼ cup plus 2 tablespoons turbinado sugar ("sugar in the raw")

Lavender Crème Brûlée from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole milk
1 cup
heavy cream
preferably not ultrapasteurized
1 cup
fresh lavender or 3 tablespoons dried lavender intended for cooking
½ stalk
egg yolks
6 large
granulated sugar
¼ cup
plus 2 tablespoons turbinado sugar ("sugar in the raw")
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lavender Crème Brûlée

Ingredients

Method

What Makes This Variant Distinct