RCI-DS.001.0228.001

Gajar Mousse

Name: Gajar Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 300 unit gm peeled sliced carrots; 1 tbsp oil; 200 ml vegetable stock; 1 unit salt and pepper; 1 unit grated nutmeg; 2 unit eggs; 50 ml cream; 200 ml of orange juice; ½ tsp dried mint; 1 unit salt and pepper; 1 tbsp shredded spring onions

right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gm peeled sliced carrots
300 unit
oil
1 tbsp
vegetable stock
200 ml
salt and pepper
1 unit
grated nutmeg
1 unit
eggs
2 unit
cream
50 ml
of orange juice
200 ml
dried mint
½ tsp
salt and pepper
1 unit
shredded spring onions
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gajar Mousse

Ingredients

Method

What Makes This Variant Distinct