Egg Nog Cream Topping

Pour the 1½ cups of Borden Egg Nog into a medium mixing bowl.

Add the instant vanilla pudding mix to the egg nog and whisk vigorously for 1-2 minutes until the mixture begins to thicken and no lumps remain.

Let the pudding mixture stand for 5 minutes to reach full thickness.

Pour the ½ pint of whipping cream into a separate bowl and whip with an electric mixer or whisk until stiff peaks form, about 3-5 minutes.

Gently fold the whipped cream into the pudding mixture using a spatula until no white streaks remain, being careful not to deflate the whipped cream.

Transfer the topping to a serving bowl or use immediately as a topping for desserts, pies, or holiday beverages.