Cabbage Pudding with Tomato Sauce

Ingredients

• g/1oz Fresh Breadcrumbs
  25 unit
• ml/8fl.oz. milk
  240 unit
• savoy cabbage

  shredded
  1 medium
• Onion

  chopped
  1 unit
• butter
  1 tbsp
• salt and black pepper
  1 unit
• eggs

  beaten
  2 unit
• g/2oz freshly grated Parmesan cheese
  50 unit
• teasp freshly grated nutmeg
  1/4 unit
• olive oil
  2 tbsp
• g/14oz tinned chopped tomatoes
  400 unit
• teasp Ground cinnamon
  2 unit
• freshly chopped parsley
  1 tbsp
• red wine vinegar
  1 tbsp
• A dashhot pepper sauce
  1 unit
• salt and black pepper
  1 unit