RCI-DS.001.0222.001

Belgian Plum Flan

Name: Belgian Plum Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1 unit x 20cm/8-inch Sweet Shortcrust Pastry Flan case; 300 unit ml/10fl.oz. water; 2-3 tbsp caster sugar; 450 unit g/1lb Fresh Ripe Plums (halved and stoned)

Nothing to add to this very delicious tasting recipe, one of the most enjoyable desserts after the m

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

x 20cm/8-inch Sweet Shortcrust Pastry Flan case
1 unit
ml/10fl.oz. water
300 unit
caster sugar
2-3 tbsp
g/1lb Fresh Ripe Plums
halved and stoned
450 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belgian Plum Flan

Ingredients

Method

What Makes This Variant Distinct