RCI-DS.001.0219.001
Banana Kiwi Pudding
Makes 4 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked rice1 1/3 cups
- skim milk1 1/3 cups
- vanilla extract1 teaspoon
- Low-calorie sugar substitute to equal 2 tablespoons Sugar1 unit
- ripe banana1 unit
- whipping cream1/4 cupwhipped
- kiwi fruit2 unitsliced, for garnish
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)