RCI-DS.001.0217.001

Avocado Pudding

Name: Avocado Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup instant dry milk; 3 tbsp sugar; 3 tbsp cornstarch (measured without packing); ¼ tsp salt; ¾ cup milk; 1¼ cups water; 1 unit egg beaten; 1 tsp vanilla extract; 1 tbsp unsalted butter (cut into bits); 1 unit California avocado (mashed with a bit of lemon juice)

Avocado Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

instant dry milk
¾ cup
sugar
3 tbsp
cornstarch
measured without packing
3 tbsp
salt
¼ tsp
milk
¾ cup
water
1¼ cups
egg beaten
1 unit
vanilla extract
1 tsp
unsalted butter
cut into bits
1 tbsp
California avocado
mashed with a bit of lemon juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Pudding

Ingredients

Method

What Makes This Variant Distinct