RCI-DS.001.0215.001
Doukissa
Chocolate flavoured biscuit cake
Prep15 min
Cook10 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- packet Marie biscuits1 unitbroken into small almond-sized pieces
- eggs2 unitbeaten
- ½ teaspoon
- 90 g
- 90 g
- 2 tablespoons
- 100 g
- unsalted butter250 gsoftened
- almonds100 gblanched, lightly roasted and roughly chopped
- almonds2 tablespoonsblanched, lightly roasted and roughly chopped
Method
1
Beat the softened unsalted butter and sugar together until light and fluffy, approximately 3-5 minutes, using an electric mixer or by hand with a wooden spoon.
2
Add the beaten eggs gradually to the butter and sugar mixture, beating well after each addition to incorporate thoroughly.
3
Stir in the vanilla extract and mix until evenly combined.
4
Sift together the drinking chocolate and cocoa powder, then add to the butter mixture along with the water, stirring until smooth and well blended.
5
Fold in the 100 g of roughly chopped roasted almonds gently using a spatula or wooden spoon.
6
Add the broken Marie biscuit pieces and fold them into the chocolate mixture until evenly distributed throughout.
7
Transfer the mixture to a serving dish and smooth the top with the back of a spoon or a spatula.
8
Sprinkle the remaining 2 tablespoons of chopped roasted almonds evenly over the top as garnish.
9
Refrigerate for at least 2 hours until the mixture is set and chilled before serving.