RCI-DS.001.0212.001
Double Chocolate Cheesecake
Double Chocolate Cheesecake from the Recidemia collection
Prep45 min
Cook180 min
Total225 min
Servings4
Difficultyintermediate
Ingredients
- c. finely crushed chocolate wafers1½ unit
- (8 oz.) packages softened cream cheese3 unit
- 1½ unit
- semi-sweet chocolate4 ozmelted and cooled
- 2 unit
- vanilla essense1 tsp
- 4 unit
- ¼ unit
- c. vanilla-flavored pieces¼ unitmelted
Method
1
Stir together crushed wafers and butter.
3 minutes
2
Press mixture evenly over the bottom and 1¾ inch up sides of 9 inch springform pan.
4 minutes
3
In large bowl beat cream cheese, sugar, chocolate, flour and vanilla until well mixed.
5 minutes
4
Add eggs all at once. Beat with electric mixer on low speed until just mixed. Do not overbeat.
3 minutes
5
Stir in milk.
1 minutes
6
Pour filling into crust.
2 minutes
7
Bake in 350°F (175°C) oven about 50 minutes or until center appears nearly set when gently shaken.
50 minutes
8
Cool on wire rack 5-10 minutes.
8 minutes
9
Loosen sides of cheesecake from pan. Cool 30 minutes.
30 minutes
10
Remove sides of pan. Cover and chill for 4-24 hours.
240 minutes
11
Pipe melted vanilla flavored pieces decoratively atop cheesecake.
5 minutes