RCI-DS.001.0210.001

Tropical Tofu-Rice Pudding

Name: Tropical Tofu-Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 1 cup uncooked rice; 2 cups water; 2½ cups skim milk (divided); ¼ teaspoon salt (optional); 2 tablespoons prepared butter flavored granules; 2 unit eggs; ½ cup sugar; 2 teaspoons vanilla extract; 8 ounces soft tofu (beaten (about 1 cup)); 2 unit x 8-ounce cans crushed pineapple (drained); 1 cup frozen whipped topping (thawed); ¼ cup flaked coconut (toasted)

Makes 10 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked rice
1 cup
water
2 cups
skim milk
divided
2½ cups
salt (optional)
¼ teaspoon
prepared butter flavored granules
2 tablespoons
eggs
2 unit
sugar
½ cup
vanilla extract
2 teaspoons
soft tofu
beaten (about 1 cup)
8 ounces
x 8-ounce cans crushed pineapple
drained
2 unit
frozen whipped topping
thawed
1 cup
flaked coconut
toasted
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tropical Tofu-Rice Pudding

Ingredients

Method

What Makes This Variant Distinct