Diabetic-friendly Whipped Topping

Combine instant dry milk and cold water in a mixing bowl, stirring until the milk powder is fully dissolved and smooth.

Add lemon juice to the milk mixture and stir well to combine.

Place the mixing bowl in the freezer for 5 minutes to chill the mixture thoroughly.

Remove the bowl from the freezer and begin beating with an electric mixer on medium-high speed until soft peaks form, approximately 3 to 4 minutes.

Gradually add the sugar and sugar substitute while continuing to beat the mixture.

Add vanilla extract and continue beating until stiff peaks form, about 1 to 2 minutes more.

Serve immediately as a topping for desserts, or store in an airtight container in the refrigerator for up to 2 hours before use.