Diabetic-friendly Chocolate Crème Filling

Add the softened fat-free cream cheese to a large mixing bowl and beat with an electric mixer on medium speed for 1-2 minutes until smooth and creamy.

Sprinkle the sugar-free chocolate instant pudding powder over the cream cheese and mix on medium speed until fully incorporated, about 1 minute.

Add the 2 packets of Equal sweetener and beat on medium speed for another 30 seconds to distribute evenly.

Gently fold in the thawed Cool Whip with a rubber spatula using a few broad strokes until no white streaks remain and the mixture is light and fluffy.

Transfer the chocolate crème filling to a serving dish or use immediately to fill cakes, pies, or pastries.